Cannabis dispensaries

Your budtender for the phones.

Ringle answers calls and chats, walks customers through the live menu, and places order-ahead purchases straight into your dispensary point of sale. Staff stay with the customers in the store.

Stylized dispensary counter illustration

Phones ring during rush

Peak hours put every budtender on the floor. Callers who want to order ahead hit voicemail and spend the money elsewhere.

Menus change daily

Inventory moves fast and printed specials go stale by noon. Ringle reads the live menu from your point of sale, so quoted products and prices stay current.

Some questions need a person

Dosage guidance and medical questions belong with your staff. Ringle handles the order flow and hands anything sensitive to a person, with the conversation attached.

Cannabis

A two-door dispensary takes order-ahead calls without pulling budtenders.

The problem

The store runs a tight floor. When the phone rings, a budtender steps away from a paying customer to read the menu out loud, or the call goes to voicemail. Either way the shop loses a sale it already earned.

How Ringle handles it

Ringle answers with the live menu loaded, walks the caller through products and quantities, and places the order in the dispensary point of sale under the right customer. When a caller asks for medical guidance, it transfers to staff and summarizes the request first.

What changes

Order-ahead volume moves through the phone line without a budtender leaving the floor. Pickup orders wait in the queue with the rest, and staff take only the calls that need them.

Works with what you run